Frasca Food and Wine, a renowned fine-dining restaurant in Boulder, has recently been recognized with another prestigious accolade. The establishment has secured the 27th spot on Robb Report’s list of the 100 Greatest American Restaurants of the 21st Century. This list, published on Nov. 19, was curated by 250 industry experts, including chefs, sommeliers, and well-traveled diners.
Robb Report’s project aimed to showcase the evolution of American dining since 2000, highlighting restaurants that have made a lasting impact on the culinary scene. Frasca’s inclusion on this list is a testament to its dedication to quality, innovation, and hospitality. Co-founders Bobby Stuckey and Lachlan Mackinnon-Patterson’s vision of creating a fine-dining experience inspired by Italian traditions and local ingredients has garnered Frasca numerous accolades since its opening in 2004.
Notably, Frasca has been awarded multiple James Beard honors, including the title of 2025’s Outstanding Restaurant. This recognition underscores the restaurant’s commitment to excellence in food, service, and overall dining experience. Frasca’s unique blend of Italian influences and Colorado flavors has set it apart as a culinary gem in the Mountain West region.
Amongst a list dominated by fine-dining establishments, Frasca’s presence stands out as a testament to its enduring legacy in the culinary world. The restaurant’s meticulous attention to detail, from its Friulian-inspired dishes to its impeccable service, has cemented its reputation as a dining destination worth celebrating.
In a landscape where cultural impact often shines brighter than Michelin-starred menus, Frasca’s recognition on the Robb Report’s list is a testament to its profound influence on the national dining conversation. As the only Colorado restaurant on the list, Frasca’s ranking reaffirms its status as a culinary trailblazer in the heart of Boulder.
At the top of the list sits Alinea in Chicago, followed closely by The French Laundry in Yountville, California. These iconic establishments share a similar ethos of culinary excellence and innovation, mirroring Frasca’s commitment to crafting unforgettable dining experiences.
In conclusion, Frasca Food and Wine’s latest accolade is a testament to its enduring legacy as a culinary powerhouse in the American dining landscape. With a rich tapestry of Italian-inspired flavors, local ingredients, and unmatched hospitality, Frasca continues to captivate diners and critics alike with its exceptional cuisine and unwavering dedication to the art of fine dining.
