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American Focus > Blog > Health and Wellness > A behind-the-scenes look at crafting RFK’s new dietary guidelines
Health and Wellness

A behind-the-scenes look at crafting RFK’s new dietary guidelines

Last updated: January 17, 2026 4:00 am
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A behind-the-scenes look at crafting RFK’s new dietary guidelines
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Isabella Cueto, a renowned writer focusing on chronic diseases, recently covered the leading causes of death and disability. Her expertise extends to autoimmune conditions, as well as diseases affecting the lungs, kidneys, liver, and more. Isabella delves into intriguing research, explores the promises and pitfalls of treatment options, and discusses strategies to alleviate the burden of disease. For those interested in connecting with Isabella, she can be reached on Signal at isabellacueto.03.

In a recent development, Health and Human Services Secretary Robert F. Kennedy Jr. shared exciting news with the President in early May. The updated dietary guidelines, originally scheduled for release at the end of 2025, were set to be delivered ahead of schedule. Kennedy expressed confidence that the guidelines would be finalized by the end of the summer, paving the way for significant changes in school food programs. However, the delivery of the guidelines on Jan. 7 raised concerns, as it was discovered that researchers involved in the process had multiple financial ties to industry groups and companies.

Despite the initial pledge to provide unbiased diet advice free from industry influence, the involvement of researchers with conflicting interests raised eyebrows. Further investigation by STAT revealed additional connections between the researchers and industry entities, shedding light on a rushed and somewhat chaotic process. One panelist even described the situation as “a little outrageous.”

Unfortunately, access to the full details of this development is exclusive to STAT+ subscribers. The article delves deeper into the implications of the industry ties and the challenges faced during the guideline update process. For those interested in unlocking this exclusive content, subscribing to STAT+ will provide access to in-depth analysis, newsletters, premium events, and news alerts.

See also  Experts behind new dietary guidelines have ties to beef, dairy industries

To continue reading about the controversy surrounding the updated dietary guidelines and the researchers’ industry ties, subscribe to STAT+ and gain valuable insights into this unfolding story. Isabella Cueto’s expertise in chronic diseases makes her a valuable resource for understanding the complexities of health-related issues and potential conflicts of interest in the medical field.

TAGGED:BehindtheScenesCraftingDietaryguidelinesRFKs
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