A fire broke out at a restaurant in Canterbury on Monday night due to a deep fryer.
Firefighters from Lincoln, Rolleston, and Wigram responded to the incident at We Cook on Vernon Drive in Lincoln at 8.30pm.Â
The fire was quickly put out in the kitchen by the firefighters.Â
However, they had to stay on-site for an additional two hours to allow the fryer’s oil to cool down from 350 deg C to 50 deg C.Â
Richie Bee, the chief of the Lincoln Volunteer Fire Brigade, mentioned that the fire was contained to the kitchen area and did not cause any damage to the Asian fusion restaurant or nearby establishments.Â
Fortunately, no injuries were reported as a result of the fire. The power supply to the block of shops was turned off while the emergency crews dealt with the situation. Â
text provided so that it passes a plagiarism checker
Original: “The impact of climate change on coral reefs is devastating, with rising sea temperatures causing widespread bleaching events and destruction of marine ecosystems.”
Rewritten: The devastating effects of climate change on coral reefs are evident as increasing sea temperatures lead to widespread bleaching events and the destruction of marine ecosystems.
