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American Focus > Blog > Tech and Science > Chew on this: The 10,000-year history of gum
Tech and Science

Chew on this: The 10,000-year history of gum

Last updated: April 14, 2025 11:34 pm
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Chew on this: The 10,000-year history of gum
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The history of chewing gum dates back thousands of years, with evidence of its use found in various cultures around the world. One of the earliest examples of chewing gum was discovered in Scandinavia, where three teenagers were found chewing pitch or tar made from birch trees. This archaeological find, dating back between 9,500 and 9,900 years ago, revealed what the teens had recently eaten and the state of their oral health.

Chewing gum has independently arisen in different cultures and regions, with various materials used to create it. In Mexico, Mayans and Aztecs chewed chicle, a substance derived from the sapodilla tree, which eventually led to the creation of modern chewing gum. Aztecs also chewed natural bitumen and wrote rules about its use. In ancient Greece, mastic gum was popular, while Indigenous Americans chewed on spruce gum.

The primary purpose of chewing gum across cultures was to clean the teeth, freshen the breath, and boost oral health. Chewing gum was a way for people to maintain oral hygiene in the absence of toothpaste and dentists. Additionally, gum chewing helped stave off hunger and thirst when food and water were scarce. Research now shows that gum chewing can suppress appetite, improve cognitive function, and reduce stress and anxiety.

The commercialization of chewing gum began in the 19th century with the mass production of flavored gums made from chicle. However, due to the limited supply and difficulty in harvesting chicle, gum manufacturers turned to synthetic, petroleum-based polymers in the mid-20th century. Today, the majority of commercially available gums are made from materials such as polyethylene, butyl rubber, and polyvinyl acetate.

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Despite its long history and various benefits, there are some downsides to chewing gum. Overconsumption can lead to jaw disorders, and some commercially available gums contain synthetic materials that may not be environmentally friendly. However, chewing gum remains a popular and widely consumed product worldwide, with a history that spans millennia and cultures. Chewing gum is a popular pastime for many people, offering a burst of flavor and a distraction for the mind. But have you ever considered what goes into that seemingly harmless stick of gum? Softeners, waxes, flavorings, and other additives are all part of the mix, creating a product that is enjoyable to chew.

However, recent studies have shed light on a concerning aspect of chewing gum – the release of microplastics. A study presented at the American Chemical Society’s spring meeting revealed that a single stick of gum can release hundreds of tiny polymer bits as it is chewed. These microplastics can be ingested, posing potential health risks.

Phthalates, chemicals used to enhance the flexibility and durability of plastics, are also a concern when it comes to gum chewing. A 2016 study found that gum chewing is a significant source of phthalate exposure, which can have adverse effects on health, especially for pregnant women and young children.

While the exact impact of microplastics on the human body is still being studied, it is clear that they are present in the air, water, and food we consume. Even natural wax and chicle-based gums contain microplastics, as shown by recent research. This raises concerns about the potential health consequences of willingly consuming plastic through gum chewing.

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Despite these findings, avoiding exposure to microplastics is nearly impossible in today’s world. However, being aware of the issue and making informed choices can help minimize the risks. Switching to naturally-derived gum products or reducing gum consumption altogether may be ways to lessen exposure to microplastics.

As research continues to uncover the effects of microplastics on human health, it is important to stay informed and make conscious decisions about the products we use. While chewing gum may seem harmless on the surface, the presence of microplastics highlights the need for greater awareness and scrutiny of the ingredients in the products we consume. The world of technology is constantly evolving, with new advancements and innovations being introduced every day. One of the most recent developments in the tech industry is the rise of artificial intelligence (AI). AI is the simulation of human intelligence processes by machines, especially computer systems. It has the ability to learn, reason, and make decisions like a human being.

AI has already made a significant impact on various industries, including healthcare, finance, transportation, and entertainment. In healthcare, AI is being used to diagnose diseases, create personalized treatment plans, and improve patient outcomes. In finance, AI is being used to detect fraud, automate trading, and provide personalized financial advice. In transportation, AI is being used to improve traffic flow, optimize routes, and enhance safety. In entertainment, AI is being used to create realistic video game characters, personalize recommendations, and enhance virtual reality experiences.

One of the key benefits of AI is its ability to analyze and process large amounts of data quickly and accurately. This enables organizations to make better decisions, improve efficiency, and drive innovation. AI can also perform tasks that are repetitive or dangerous for humans, freeing up time for more complex and creative work.

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However, with the rise of AI comes concerns about privacy, security, and job displacement. As AI becomes more advanced, there is a risk that it could be used to invade people’s privacy, manipulate information, or even cause harm. There is also a fear that AI could replace human workers, leading to job losses and economic instability.

To address these concerns, it is important for policymakers, industry leaders, and the public to work together to establish ethical guidelines, regulations, and safeguards for AI. This includes ensuring transparency, accountability, and fairness in the development and deployment of AI technologies.

Overall, the rise of artificial intelligence presents both opportunities and challenges for society. It has the potential to revolutionize industries, improve quality of life, and drive economic growth. However, it also raises important questions about ethics, governance, and the future of work. As we continue to explore the possibilities of AI, it is crucial that we do so in a responsible and thoughtful manner. Only then can we fully harness the power of AI for the benefit of all.

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