Cinematographer Adam Bricker has been at the helm of shooting episodes for Netflix’s “Chef’s Table” for over a decade. Known for pushing the boundaries of content delivery by being one of the first to shoot in 4K and later HDR, Bricker has always relied on Red cameras for their resolution and size, especially when capturing footage in small kitchens. As technology has evolved over the years, Bricker and his team have stayed up-to-date with the latest cameras to ensure they are always shooting on the best equipment available.
One unique decision the team made was to shoot “Chef’s Table” as a single-camera show. This approach allows them to carefully plan out each shot and ensure they capture the essence of the story without the need for multiple cameras. Speaking with Variety’s Artisans, Bricker emphasized the importance of being in the right spot at the right time to capture the perfect shot.
In a recent episode featuring chef Jamie Oliver, Bricker faced the challenge of telling a different type of story using primarily archival footage. Despite not being familiar with Oliver’s work, Bricker was inspired by the groundbreaking cinematography of Oliver’s early shows, such as “The Naked Chef.” The visual energy and documentary style of Oliver’s work influenced not only Bourdain but also the visual language of “Chef’s Table.”
To differentiate between the archival footage and new content, Bricker focused on creating a visual distinction by using a neutral color temperature for the food shots and a verité style for the interviews. He particularly enjoyed shooting the interviews in a pub that held significance for Oliver, as the soft light coming through the window added a sense of authenticity to the scene.
One standout sequence in the episode involved Oliver making focaccia, shot by the second unit DP, Charlie Panian. The goal was to present this moment as a memory, highlighting the connection with food and the nostalgia of cooking with an old friend. Panian expertly used a mix of hard daylight and soft light to create a dream-like atmosphere, emphasizing the passion and emotion of the scene.
Overall, Bricker’s attention to detail and creative vision have helped “Chef’s Table” stand out as a visually stunning and emotionally resonant series. By embracing new technologies and storytelling techniques, Bricker continues to push the boundaries of food cinematography and create a truly immersive viewing experience for audiences.
