Dolly Parton, the iconic country singer, recently shared some heartwarming stories about her family and their connection to food in a promotion for her new cookbook, “Good Lookin’ Cookin'”. Co-authored with her sister Rachel, the cookbook features recipes that have been passed down through generations and hold a special place in their family history.
One of the standout dishes in the cookbook is their mom’s Skillet Cornbread, a recipe that Rachel learned to make at just five years old. Dolly fondly recalls the importance of this dish in their family, stating that it is one of her all-time favorites. She emphasizes the importance of having a skillet of cornbread alongside dishes like potato soup or beans, a tradition that was ingrained in their upbringing on the family farm.
Growing up on a farm, the Parton family had a close connection to food, with fresh corn being a staple in their diet. Dolly reminisces about the process of shucking corn and grinding it into cornmeal at the gristmill, highlighting the importance of using fresh, homegrown ingredients in their cooking.
Food has always been a central part of the Parton family dynamic, bringing them together through shared meals and cherished memories. The recipes featured in “Good Lookin’ Cookin'” serve as a tribute to their heritage and the traditions that have been passed down through the generations.
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