As the leaves change and the temperature drops, it can be challenging to find seasonal fruits and vegetables that are native to your area during autumn. However, there are still plenty of delicious, in-season produce options that are ripe for the picking. One great way to enjoy these seasonal delights is by hosting a farm-to-table brunch with friends and family. Decorate your table with fall foliage and serve up some farm-fresh fare that is both flavorful and environmentally friendly. It’s the perfect way to spend a crisp weekend morning!
To help you get started, Earth911 has put together a delightful menu featuring seasonal produce that is readily available locally across the United States. From beverages to hearty dishes to sweet treats, there’s something for everyone to enjoy. Here’s a sneak peek at what’s on the menu:
Beverages:
– Carrot Apple Juice
– Apple Cider Mimosas
Hearty Dishes:
– Butternut squash and kale frittata
– Potato and beet hash with goat cheese
– Warm pumpkin breakfast bowl with fall fruit
Something Sweet:
– Whole-wheat pear and hazelnut scones
– Vegan pumpkin pancakes
– Winter squash and apple muffins
Whether you choose to try one recipe or tackle them all, you’re sure to impress your guests with these delicious and nutritious dishes. So embrace the flavors of fall and indulge in the abundance of seasonal produce that autumn has to offer. Happy brunching!
