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American Focus > Blog > Environment > Guest Explainer: Cooling the Gulf of Maine Surface Ocean Waters
Environment

Guest Explainer: Cooling the Gulf of Maine Surface Ocean Waters

Last updated: October 1, 2024 12:54 pm
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Guest Explainer: Cooling the Gulf of Maine Surface Ocean Waters
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The Gulf of Maine is heating up at an alarming rate, with surface seawater temperatures rising 97% faster than the world’s oceans. This phenomenon has been a cause for concern among environmentalists and researchers, prompting further investigation into the factors contributing to this rapid warming. Dr. Rob Moir, a renowned environmentalist, has delved into this issue by examining four key factors: surface seawater temperatures, heat severity, air temperature, and rainfall, on a monthly basis over a five-year period.

The National Oceanic and Atmospheric Administration (NOAA) produces monthly charts of sea surface water temperatures, providing valuable insights into the temperature variations in the Gulf of Maine. The most recent chart for June 2024 reveals a range of temperatures, from 32 to 41 degrees F in dark blue waters to 70 degrees F in yellow waters south of Cape Cod. This variation in surface water temperatures highlights the complexity of the Gulf of Maine’s ecosystem.

Analyzing monthly changes over the years, Dr. Moir observed fluctuations in sea surface temperatures, rainfall patterns, and air temperatures. The comparison of data from April 2020 to April 2024 showed varying levels of precipitation and slight changes in air temperatures, with right whale density increasing in certain areas. These findings suggest a dynamic interplay between environmental factors shaping the Gulf of Maine’s ecosystem.

As the summer months progress, the warming trend becomes more pronounced. May sees the surface temperatures begin to rise, with warmer waters indicated by lighter shades of blue. Dr. Moir notes that rising air temperatures alone do not account for the warming of surface waters. Instead, he highlights the importance of inland heat severity, which has increased significantly from 2019 to 2023, contributing to the Gulf of Maine’s heat absorption.

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By June, surface temperatures in the Gulf of Maine continue to warm, with temperatures reaching 65 degrees F near the shore. The impact of increased precipitation on surface water temperatures becomes evident, with 2020 being the driest month and displaying cooler surface water temperatures. July witnesses further warming of surface waters, with record precipitation levels in 2023 leading to orange (81 degrees F) temperatures. Dr. Moir emphasizes the role of land temperatures in influencing surface water temperatures, as seen in the comparison of data from October 2019 to October 2021.

In conclusion, the Gulf of Maine’s rapid warming can be attributed to a combination of factors, including surface seawater temperatures, heat severity, air temperature, and rainfall patterns. Dr. Moir’s research sheds light on the intricate relationship between these variables and underscores the importance of understanding and addressing the impacts of climate change on marine ecosystems. By continuing to monitor and analyze these factors, researchers can gain valuable insights into the Gulf of Maine’s changing environment and work towards sustainable conservation efforts. The Gulf of Maine’s proximity varies monthly, with July being a notable month due to increased precipitation leading to warmer surface waters. The heat from the land surfaces during the summer months also contributes to this phenomenon. In October 2019, despite heavy rainfall, there was little change in surface water temperature, attributed to low land surface temperatures.

One surprising solution to cooling the Gulf of Maine lies in reducing the amount of water runoff from the land. By slowing down the flow of water, more water can infiltrate into the land, promoting the growth of green vegetation and restoring healthy soils. This, in turn, helps draw down carbon dioxide from the atmosphere, ultimately preventing the Gulf of Maine from heating faster than 97% of the world’s oceans.

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Dr. Rob Moir, the president and executive director of the Ocean River Institute based in Cambridge, MA, emphasizes the importance of this solution in addressing the Gulf of Maine’s warming issue. The nonprofit organization provides expertise, services, resources, and information to support environmental efforts on a localized level. For more information, visit www.oceanriver.org.

TAGGED:CoolingexplainerGuestGulfMaineOceanSurfacewaters
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