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American Focus > Blog > Tech and Science > Major Study Links Being a Night Owl to Higher Heart Attack And Stroke Risk : ScienceAlert
Tech and Science

Major Study Links Being a Night Owl to Higher Heart Attack And Stroke Risk : ScienceAlert

Last updated: January 28, 2026 5:55 pm
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Major Study Links Being a Night Owl to Higher Heart Attack And Stroke Risk : ScienceAlert
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Are You a Night Owl? Here’s How It Could Impact Your Heart Health

If you’re someone who thrives late at night while the rest of the world sleeps, you might want to pay attention to your heart health. A recent study has found that being a night owl can have a negative impact on your overall cardiovascular well-being.

Research conducted by Sina Kianersi of Brigham and Women’s Hospital and Harvard Medical School revealed that individuals who are more active during late hours may struggle with maintaining heart-healthy behaviors. This is due to the mismatch between their internal clock and the typical daily schedules followed by most people.

While being a night owl doesn’t mean you’re doomed, it does present challenges in terms of prioritizing heart health. Kianersi, who considers himself a night owl, emphasizes the importance of aligning your lifestyle with your body’s natural rhythm for optimal cardiovascular wellness.

The Impact of Circadian Rhythm on Heart Health

Our body’s circadian rhythm, often referred to as the biological clock, plays a crucial role in regulating various physiological processes such as heart rate, blood pressure, and metabolism. When this internal clock is disrupted, it can lead to an increased risk of heart disease.

A study tracking over 300,000 adults in the UK Biobank revealed that individuals who identified as night owls had a 16% higher risk of experiencing a first heart attack or stroke compared to those with more typical sleep patterns. This heightened risk was particularly pronounced among women.

Factors such as smoking, inadequate sleep, and poor diet were identified as key contributors to the cardiovascular health disparities observed in night owls. Living in a society that predominantly operates on a morning schedule can further exacerbate these challenges.

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Tips for Improving Heart Health as a Night Owl

To mitigate the negative impact of being a night owl on your heart health, consider the following tips:

  • Quit smoking to reduce cardiovascular risk.
  • Establish a regular bedtime and wake time to regulate your sleep patterns.
  • Aim for a balanced diet and incorporate healthy food choices, even during late-night hours.
  • Avoid high-calorie meals early in the morning to align with your body’s natural metabolic rhythms.

While it may be challenging to adapt your lifestyle to better suit your night owl tendencies, prioritizing heart-healthy behaviors is essential for long-term cardiovascular well-being. By making small changes and focusing on the basics, you can protect your heart health and reduce the risks associated with being a night owl.

The Impact of Climate Change on Global Agriculture

Climate change is a pressing issue that is affecting various aspects of our planet, including agriculture. The changing climate patterns are causing disruptions in the agricultural sector, leading to significant impacts on food production, livelihoods, and economies worldwide.

One of the most significant impacts of climate change on agriculture is the alteration of growing seasons and weather patterns. As temperatures rise and weather patterns become more unpredictable, farmers are facing challenges in planting and harvesting crops at the right time. This can lead to reduced yields, lower quality crops, and increased vulnerability to pests and diseases.

Additionally, extreme weather events such as droughts, floods, and heatwaves are becoming more frequent and intense due to climate change. These events can cause widespread damage to crops, leading to crop failures and food shortages. Farmers are also facing challenges in managing water resources, as changing precipitation patterns and increased evaporation rates are affecting water availability for irrigation.

Furthermore, climate change is impacting the availability and quality of soil for agriculture. Soil degradation, erosion, and salinization are becoming more prevalent due to changing weather patterns and increased pressure on agricultural land. This can lead to reduced fertility, decreased crop yields, and loss of arable land, posing a significant threat to global food security.

The impacts of climate change on agriculture are not only limited to crop production but also extend to livestock farming. Rising temperatures and changing weather patterns can increase heat stress on livestock, leading to reduced productivity and health issues. Additionally, changes in vegetation patterns and water availability can affect grazing lands and feed availability for livestock, further impacting the livestock sector.

In response to these challenges, farmers and agricultural stakeholders are implementing various adaptation strategies to mitigate the impacts of climate change. These strategies include implementing sustainable farming practices, such as conservation agriculture, agroforestry, and crop diversification, to enhance resilience to climate change. Farmers are also adopting climate-smart technologies, such as precision agriculture, drought-resistant crops, and water-efficient irrigation systems, to improve productivity and reduce environmental impact.

Government policies and international collaborations are also crucial in addressing the impacts of climate change on agriculture. Initiatives such as the Paris Agreement and the United Nations Sustainable Development Goals are aiming to reduce greenhouse gas emissions, promote sustainable agricultural practices, and enhance climate resilience in the agricultural sector.

In conclusion, climate change is posing significant challenges to global agriculture, impacting food production, livelihoods, and economies worldwide. Addressing the impacts of climate change on agriculture requires collective efforts from farmers, governments, and international organizations to implement sustainable solutions and build resilience to a changing climate. By taking proactive measures and adopting innovative strategies, we can ensure the sustainability of agriculture and food security for future generations.

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