They are there to help their mother, who is struggling with a debilitating illness. As they navigate the challenges of caregiving, they also have to confront their own complicated relationship with each other. The film explores themes of family dynamics, love, and the passage of time. The cast includes Halina Reijn, Ariane Schluter, and Anniek Pheifer.
“Dracula”
Romania
Directed by Radu Jude
World premiere
Radu Jude, known for his unique storytelling and bold filmmaking style, presents “Dracula.” The film is described as a radical and crazy political comedy that will challenge viewers’ perceptions of artificial intelligence. With references to classic filmmakers like Ed Wood, Jude promises a film that will leave a lasting impact on audiences.
“Mektoub, My Love: Canto Due”
France
Directed by Abdellatif Kechiche
World premiere
Abdellatif Kechiche continues his controversial saga with “Mektoub, My Love: Canto Due.” The film has already sparked heated debates among viewers, setting the stage for another thought-provoking and visually stunning entry from the acclaimed director.
“Mare’s Nest”
United Kingdom
Directed by Ben Rivers
World premiere
Ben Rivers explores the concept of a “Mare’s Nest” in this intriguing entry. With his signature visual style and immersive storytelling, Rivers promises a captivating cinematic experience that will challenge viewers’ perceptions of reality.
“God Will Not Help”
Croatia
Directed by Hana Jušić
World premiere
Hana Jušić delves into themes of faith, fate, and human resilience in “God Will Not Help.” The film promises to be a poetic and profound exploration of the human condition, with a stellar cast bringing the story to life.
“The Seasons”
Portugal
Directed by Maureen Fazendeiro
World premiere
Maureen Fazendeiro presents “The Seasons,” a poetic look at the history of Portugal. The film promises to be a visually stunning and emotionally resonant journey through time, with Fazendeiro’s unique vision shining through in every frame.
Locarno Film Festival continues to push boundaries and showcase innovative and thought-provoking cinema from around the world. With a lineup that includes a mix of established filmmakers and emerging talents, the festival promises to be a celebration of independent thought and cinematic experimentation. Audience members can expect a diverse range of films that will challenge, inspire, and entertain, making Locarno78 an ambitious and exciting edition of the festival. “Dracula” is a highly anticipated film set to have its world premiere, directed by the extremely prolific Romanian filmmaker, Radu Jude. Known for his previous works such as “Aferim” and “Bad Luck Banging or Loony Porn,” Jude now takes on the vampire mythos in this new film set in Transylvania. The film features a stellar cast including Serban Pavlu, Eszter Tompa, and Ilinca Manolache. Production companies Saga Film, MicroFilm, Nabis Filmgroup, and others have come together to bring this project to life.
Another film making its world premiere is “Dry Leaf,” directed by Alexandre Koberidze. Following his success with “What Do We See When We Look At the Sky?” in Berlin, Koberidze’s new film tells the story of a sports photographer who mysteriously disappears, leaving behind a note requesting not to be found. Produced by New Matter Films, the film stars David Koberidze, Irina Chelidze, and others.
“Hana Jušić’s “God Will Not Help” is a multi-country production set in the early 20th century, following a woman from Chile who disrupts the order of a remote Croatian sheepherding community. The film has been developed through prestigious programs at Cannes Festival and TorinoFilmLab and marks Jušić’s second feature after her award-winning film “Quit Staring at My Plate.”
In Switzerland, Fabrice Aragno’s “Le Lac” is set to have its world premiere, featuring Clotilde Courau and Bernard Stamm as a couple embarking on a sailing race that lasts for days and nights. Aragno, known for collaborating with Jean-Luc Godard, promises a visually captivating experience with this film.
Valentina Bertani and Nicole Bertani’s “Mosquitos” is a coming-of-age story set in the 1990s, following a young girl named Linda as she learns how to be a child through her interactions with two sisters. This film marks the directorial debut of the Bertani sisters and promises to be a poignant and nostalgic tale.
“Mare’s Nest,” directed by Ben Rivers, follows a girl named Moon as she travels through a mysterious world without adults. Produced by Urth Films and 4A4 Productions, this film explores themes of uncertainty, disturbance, and joy in a near-future setting.
Lastly, Abdellatif Kechiche’s “Mektoub, My Love: Canto Due” is set to have its world premiere as part of the director’s trilogy. The film follows Amin as he reconnects with family and friends in a sun-drenched and sensual setting. With a cast including Shaïn Boumedine, Ophélie Bau, and Jessica Pennington, Kechiche’s film is sure to stir up emotions and controversy as it continues his exploration of love and relationships.
These films represent a diverse range of genres and storytelling styles, promising to captivate audiences with their unique perspectives and engaging narratives. As they make their world premieres, audiences can look forward to experiencing the creativity and artistry of these talented filmmakers. The tapes capture the life of Hasan, who moved from Palestine to Germany, and the film follows his journey back to Gaza to reconnect with his roots. Aljafari, known for his previous works like “Port of Memory” and “Recollection,” explores themes of memory, identity, and displacement in this deeply personal and poignant film. Produced by Palestine’s Idioms Film, Germany’s Blinker Filmproduction, France’s Momento Films and Qatar’s Doha Film Institute, “With Hasan in Gaza” promises to be a moving and thought-provoking exploration of the complexities of home and belonging in a world marked by conflict and migration. Aljafari, a filmmaker from Palestine, embarked on a search for a former prison mate from 1989, which unexpectedly led to a road trip from the north to the south of Gaza. Accompanied by Hasan, a local guide whose fate remains unknown, Aljafari found himself on a journey filled with twists and turns.
As they traveled through Gaza, Aljafari and Hasan encountered a variety of characters and situations that challenged their perception of reality. From bustling markets to quiet villages, the duo experienced the full spectrum of life in Gaza.
Throughout the trip, Aljafari documented their experiences, capturing the essence of Gaza in a way that only a filmmaker can. The resulting footage is a raw and honest portrayal of a region often misunderstood by the outside world.
Despite the challenges they faced along the way, Aljafari remained determined to complete his mission of finding his former prison mate. As the journey came to an end, Aljafari was left with more questions than answers, unsure of what the future held for him and Hasan.
As a filmmaker known for his thought-provoking work, including “A Fidai Film,” “Port of Memory,” and “Recollection,” Aljafari’s journey through Gaza is sure to be a powerful and impactful story. Whether he finds his former prison mate or not, the experiences he had along the way will undoubtedly shape his future work and continue to inspire audiences around the world. As the world continues to grapple with the ongoing COVID-19 pandemic, new research has emerged suggesting that the virus may have long-term effects on the brain. While the virus is primarily known for causing respiratory symptoms, researchers are now finding that it can also impact neurological function in some patients.
A recent study published in the journal Neurology found that COVID-19 patients may experience cognitive decline and memory problems even after recovering from the virus. The study followed 782 patients who had been hospitalized for COVID-19 and found that a significant number experienced cognitive impairment three months after discharge. The researchers noted that these cognitive deficits were similar to those seen in patients with mild traumatic brain injury.
In addition to cognitive decline, COVID-19 has also been linked to other neurological symptoms such as headaches, dizziness, and loss of smell and taste. Some patients have reported experiencing confusion, delirium, and even seizures as a result of the virus.
While the exact mechanisms behind these neurological effects are still being studied, researchers believe that the virus may be able to enter the brain and cause inflammation, leading to damage to neural cells. Additionally, the virus may trigger an immune response that attacks the brain, causing further damage.
These findings have important implications for both the treatment of COVID-19 patients and the long-term effects of the virus. Healthcare providers may need to consider the potential for cognitive impairment and other neurological symptoms in patients who have recovered from COVID-19. In some cases, patients may require additional support and rehabilitation to recover their cognitive function.
Furthermore, these findings highlight the importance of continued research into the long-term effects of COVID-19. While much attention has been focused on the immediate respiratory symptoms of the virus, it is becoming increasingly clear that the virus can have far-reaching effects on the body, including the brain.
As the world works to control the spread of COVID-19 through vaccination and public health measures, it is essential that we also continue to study the long-term effects of the virus and provide support for those who may be experiencing neurological symptoms. By understanding the full impact of COVID-19 on the brain, we can better care for patients and develop strategies to mitigate these effects in the future. the perspective of a professional chef about the benefits of using locally sourced ingredients in cooking.
As a professional chef, I have always believed in the importance of using locally sourced ingredients in my cooking. Not only does it support the local economy and community, but it also ensures that the ingredients I use are of the highest quality and freshness. There are numerous benefits to using locally sourced ingredients, and I am excited to share some of them with you.
One of the main benefits of using locally sourced ingredients is the superior quality and freshness that they provide. When ingredients are sourced locally, they are often harvested at the peak of their ripeness and flavor, resulting in a more vibrant and delicious end product. Additionally, because the ingredients do not have to travel long distances to reach my kitchen, they retain more of their nutrients and flavors, making for a more wholesome and nutritious meal.
Using locally sourced ingredients also allows me to support local farmers and producers, which is something that is very important to me. By purchasing ingredients from local sources, I am helping to sustain the local economy and support small-scale farmers and producers who are passionate about their craft. This not only helps to create a sense of community, but also ensures that these producers can continue to thrive and provide high-quality ingredients for years to come.
Another benefit of using locally sourced ingredients is the environmental impact that it has. By sourcing ingredients locally, I am reducing the carbon footprint of my cooking as fewer resources are needed to transport the ingredients to my kitchen. This helps to promote sustainability and reduce the overall impact that my cooking has on the environment. Additionally, by supporting local farmers and producers, I am helping to preserve traditional farming practices and promote biodiversity in my community.
In addition to the numerous benefits of using locally sourced ingredients, I also find that cooking with these ingredients inspires me to be more creative in the kitchen. The variety and seasonal availability of locally sourced ingredients allow me to constantly experiment with new flavors and dishes, keeping my menus fresh and exciting for my customers. I love the challenge of working with what is available locally and creating delicious and innovative dishes that showcase the best of the region’s produce.
Overall, the benefits of using locally sourced ingredients in cooking are numerous and far-reaching. From the superior quality and freshness of the ingredients to the support of the local economy and community, cooking with locally sourced ingredients is a win-win for everyone involved. As a professional chef, I am proud to support local farmers and producers and showcase the best that my region has to offer in my cooking.
