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American Focus > Blog > Health and Wellness > Study finds health disparities in PFAS levels linked to drinking water, food access and industrial pollution
Health and Wellness

Study finds health disparities in PFAS levels linked to drinking water, food access and industrial pollution

Last updated: November 22, 2024 2:40 am
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Study finds health disparities in PFAS levels linked to drinking water, food access and industrial pollution
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Per- and polyfluoroalkyl substances (PFAS) are a group of chemicals that have been increasingly linked to various health problems, including cancer, liver damage, and fertility issues. These substances, commonly found in consumer products, accumulate in the body over time and are difficult to break down. In a recent study conducted by researchers at the Keck School of Medicine of USC, the relationship between PFAS levels in the blood and factors such as drinking water contamination, food access, and proximity to industrial pollution was explored among 446 residents in Southern California.

The study, published in the journal Environmental Research, focused on analyzing how neighborhood factors impact PFAS exposure levels. The research aimed to understand how living in areas with low food access, contaminated water sources, and proximity to Superfund sites (designated areas with toxic substances) could contribute to higher levels of PFAS in the blood. The majority of participants in the study were Latino, highlighting the importance of addressing environmental health disparities at the neighborhood level.

The findings revealed that individuals living in areas with PFAS-contaminated drinking water had significantly higher levels of PFAS in their blood compared to those in non-contaminated areas. Additionally, residents in neighborhoods with limited access to fresh food had elevated levels of PFAS, likely due to increased consumption of packaged foods containing these chemicals. Living near industrial sites processing PFAS or Superfund sites was also associated with higher concentrations of PFAS in the blood.

The study emphasized the need to raise awareness about the risks of PFAS exposure, especially in communities where water sources may be contaminated. New regulations by the EPA aim to address PFAS contamination, with measures in place to designate these chemicals as hazardous substances and regulate their levels in public drinking water. Community engagement efforts have been launched to share research findings and educate residents in high-risk areas about PFAS exposure.

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Moving forward, the research team plans to investigate PFAS exposure near chrome plating facilities, which are known to use high levels of these chemicals in their manufacturing processes. By understanding the impact of PFAS on health disparities and addressing environmental factors at the neighborhood level, efforts can be made to reduce exposure and mitigate associated health risks.

Overall, the study sheds light on the complex relationship between PFAS exposure and environmental factors, highlighting the importance of addressing these issues to safeguard public health and well-being.

TAGGED:AccessdisparitiesdrinkingfindsFoodHealthindustriallevelsLinkedPFASPollutionStudywater
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