Tag: Chocolate
Consumption of fruit, coffee, chocolate and wine may reduce risk of metabolic syndrome by up to 23%
A recent study conducted in Brazil has found that a diet rich in polyphenols can reduce the risk…
Earth911 Podcast: Alter Eco Foods CEO Keith Bearden Is All-In On Regenerative Chocolate Farming
Food production plays a significant role in shaping our environment, accounting for about a quarter of global carbon…