The Trump Administration’s revised Dietary Guidelines signify a groundbreaking reformation in federal nutrition policy, a change not seen for decades. By focusing on whole, unprocessed foods—eschewing ultra-processed items, added sugars, and refined carbs—these guidelines reintroduce a blend of rational thought and scientific backing into health policy, positioning genuine nutrition at the forefront of chronic disease prevention and lifelong wellness.
This initiative has garnered widespread acclaim from a range of stakeholders including medical organizations, farmers, and public health advocates:
Dr. Andrew Racine, President of the American Academy of Pediatrics: “The AAP appreciates the guidelines’ strong emphasis on child nutrition, advocating for healthy eating patterns centered around whole, minimally processed foods. Daily, pediatricians assist families in nurturing healthy habits, and we applaud the inclusion of evidence-based policies regarding breastfeeding, the introduction of solid foods, caffeine avoidance, and limitations on added sugars.”
Dr. Christopher M. Kramer, President of the American College of Cardiology: “The ACC values the new federal nutrition guidance and is dedicated to aiding clinicians and patients in utilizing it for heart health. We welcome the incorporation of crucial science-based recommendations, focusing on whole fruits and vegetables, and limiting added sugars, highly processed foods, saturated fats, and sugary beverages.”
Zippy Duvall, President of the American Farm Bureau Federation: “We thank HHS and USDA for acknowledging the vital role of American farmers and ranchers in providing a safe and nutritious food supply. The new dietary guidelines recognize the importance of emphasizing high-quality protein, dairy, and fresh produce. We look forward to collaborating with the administration to ensure food policy is grounded in science and easily understood, giving American families confidence in their pantry choices.”
Dr. Bobby Mukkamala, President of the American Medical Association: “The AMA commends the Administration’s new Dietary Guidelines for highlighting issues such as highly processed foods, sugar-laden beverages, and excessive sodium, which contribute to chronic conditions like heart disease and diabetes. The guidelines reinforce the notion that food serves as medicine and provide clear guidance for both patients and physicians to enhance health outcomes.”
The American Heart Association: “We welcome the updated dietary guidelines, particularly the emphasis on increasing the intake of vegetables, fruits, and whole grains while curtailing the consumption of added sugars, refined grains, and sugary drinks. These recommendations closely align with the long-standing dietary advice from the American Heart Association and other health authorities.”
Stacey Hughes, Executive Vice President of the American Hospital Association: “We support the Trump Administration’s revised dietary guidelines and their continued focus on enhancing nutrition and promoting healthy eating, which is vital for individual and community wellbeing. Today’s guidelines spark essential discussions about our food choices, and hospitals are committed to facilitating access to wholesome foods and empowering patients to make health-centric decisions.”
Consumer Brands Association: “We are eager to collaborate with the Administration and Congress to ensure that the Dietary Guidelines for Americans inform vital food and beverage policies. American consumers increasingly seek a variety of food options, and the makers of trusted household brands offer diverse, nutritious products along with the information needed to make informed choices.”
Sarah Reinhardt, Senior Strategic Campaign Director for Food Systems at the Environmental Working Group: “The guidelines provide a positive direction regarding ultra-processed foods. While we may not know everything, we do understand that ultra-processed foods high in refined grains and sugars contribute significantly to chronic diseases. This is a pressing public health issue as America leads in ultra-processed food consumption. A reduction in refined grains and sugary options could greatly enhance public health.”
Dr. Sung Poblete, CEO of FARE: “Early introduction to prevent food allergies has been a priority for FARE. We applaud the expanded infant feeding recommendations that could reduce food allergies beyond just peanuts. Swift action from health professionals and federal agencies is crucial, as every month of delay in adopting these recommendations potentially leads to more children developing food allergies.”
Sayer Ji, Chairman of the Global Wellness Forum: “For too long, our dietary policies have exacerbated the chronic disease epidemic. A science-based, food-first approach that includes ancestral foods has the potential to significantly diminish diabetes, heart disease, and autoimmune disorders while restoring metabolic health. This shift is revolutionary, and I am thankful to everyone in the MAHA movement for bringing this essential truth to public discourse.”
Dr. Tro Kalayjian, Chief Medical Officer at GoTowardHealth: “Finally, we have the Food Pyramid we deserve! Share if you’re excited about the new dietary guidelines!”
Dr. Joseph Varon, President of the Independent Medical Alliance: “The new guidelines prioritize nutrient-dense whole foods, high-quality proteins, and healthy fats while strictly limiting added sugars. As we begin the new year, HHS and USDA are equipping Americans with scientifically-backed, holistic food guidelines that promise to transform health outcomes in 2026 and beyond.”
Dr. Monique Yohanan, Senior Fellow for Health Policy at Independent Women: “Our dietary habits have led to widespread illness. Guidelines emphasizing real food, limiting sugar, and avoiding ultra-processed products mark a welcome correction.”
Dr. Michael Dykes, President and CEO of the International Dairy Foods Association: “The new Dietary Guidelines convey a clear message: dairy is central to a healthy diet. We commend HHS and USDA for basing the 2025–2030 DGA on current nutritional science, demonstrating that dairy products at all fat levels support healthy eating patterns.”
Mollie Van Lieu, Vice President of Nutrition and Health at the International Fresh Produce Association: “Today’s Dietary Guidelines reaffirm the vital role of fruits and vegetables in health. Evidence consistently supports that these should constitute the majority of our diets. The Administration’s emphasis on whole foods presents an opportunity to boost fruit and vegetable consumption, which are the most nutrient-dense foods available.”
Dr. Joseph Marine, Cardiologist at Johns Hopkins Medicine: “This rollout represents a historic change in U.S. dietary guidelines. I appreciate the simple message: Eat Real Food, Avoid Highly Addictive Toxic Substances…”
Julie Smolyansky, President and CEO of Lifeway Foods: “For years, Lifeway has advocated for what these guidelines now confirm: that real, minimally processed foods featuring protein, healthy fats, and fermentation are fundamental to health. The recognition of kefir’s benefits for gut health is a validation of our mission.”
Julie Anna Potts, President and CEO of the Meat Institute: “We are delighted that the Dietary Guidelines encourage Americans to prioritize protein, especially from nutrient-dense meat and poultry. The leadership of Secretary Rollins and Secretary Kennedy has simplified the Guidelines, emphasizing meat as a critical source of protein that supports a healthy diet.”
Lori Tremmel Freeman, CEO of the National Association of County and City Health Officials: “America faces an obesity epidemic that is fueling chronic disease. Dietary and exercise guidelines are essential in guiding people toward healthier lifestyles. Revisions to dietary guidelines and their review are always welcomed by public health professionals, especially when new data emerges.”
Dave Parker, President of the National Association of Wine Retailers: “Americans deserve balanced recommendations on alcohol consumption, and the new Dietary Guidelines deliver just that. Moderate consumption has long been recognized as the foundation for healthy alcohol use, and we commend the U.S. Department of Health and Human Services for resisting extremist calls to eliminate this principle.”
Kim Brackett, Vice President of the National Cattlemen’s Beef Association: “As a mother and rancher, I recognize the importance of nutritious, wholesome protein. The updated Dietary Guidelines will empower families like mine to understand the nutritional value of beef and make informed choices when shopping for nutrient-rich protein.”
The National Confectioners Association: “We support the Dietary Guidelines’ role in promoting balanced nutrition. These guidelines reinforce consumer understanding that chocolate and candy are treats, not meal replacements, reflecting the notion that moderation is key.”
Ashley Peterson, Senior Vice President of Scientific and Regulatory Affairs at the National Chicken Council: “It’s evident that chicken is a lean, affordable protein beneficial for all Americans. We thank President Trump, and Secretaries Rollins and Kennedy for their science-based and sensible approach to healthy eating.”
Gregg Doud, President and CEO of the National Milk Producers Federation: “We thank HHS and USDA for acknowledging dairy’s essential role in a healthy diet, including the recommendation for three servings of dairy daily and recognizing dairy’s benefits across all fat levels.”
Rob Brenneman, President-elect of the National Pork Producers Council: “America’s pork producers appreciate the 2025 Dietary Guidelines placing pork at the forefront of healthy eating, addressing producer concerns and recognizing the nutritional value of high-protein meats.”
Leslee Oden, President and CEO of the National Turkey Federation: “The National Turkey Federation applauds USDA and HHS for their commitment to enhancing the health and wellbeing of Americans through the emphasis on animal protein in balanced dietary patterns.”
The Natural Products Association: “The revised Dietary Guidelines for Americans represent a significant milestone in nutritional policy that will influence health programs and consumer behavior for years to come. We welcome the emphasis on nutrient-dense diets but stress that many Americans struggle to meet their nutrient needs through food alone.”
Kasey Cronquist, President of the North American Blueberry Council: “We welcome the 2025 Dietary Guidelines for Americans, which stress the importance of whole foods like blueberries in achieving optimal health.”
Dr. Mike Ybarra, Chief Medical Officer at PhRMA: “In the ER, I witness the consequences of poor nutrition—heart disease, diabetes, kidney failure. Thoughtful, evidence-driven dietary guidelines are vital for enhancing public health.”
Marjorie Mulhall, Executive Director of the Plant Based Food Association: “U.S. plant-based companies are committed to offering delicious, nutrient-rich products that meet Americans’ dietary needs. We are pleased to see the updated Dietary Guidelines prioritize plant-based proteins.”
Sanah Baig, Executive Director of the Plant Based Foods Institute: “Strengthened plant-forward guidance could bolster public health while creating economic opportunities for U.S. agriculture. Acknowledging the critical role of plant-based proteins can help expand farming operations and sustain rural communities.”
Science Over Bias: “The longstanding advice within the Dietary Guidelines is clear: if alcohol is consumed, moderation is essential. The updated guidelines reaffirm this crucial perspective based on scientific consensus.”
Karen Kerrigan, President and CEO of the Small Business & Entrepreneurship Council: “The new dietary guidelines released by the Trump Administration provide timely guidance to millions of Americans committed to enhancing their health and wellness in 2026.”
Dr. Andrew D. Huberman, Director of Stanford University School of Medicine Huberman Lab: “Oatmeal (and I believe rice and sourdough) are included! Seriously though, if people manage their caloric intake and maintain an active lifestyle, these guidelines appear quite sound.”
Carl Ray Polk Jr., President of the Texas & Southwestern Cattle Raisers Association: “We commend the Trump Administration for urging Americans to prioritize protein at every meal. Cattle Raisers will continue to ensure the availability of nutritious protein sources like safe, affordable beef.”
The Brewers Association: “We support moderation and responsible drinking, principles reflected in the new dietary guidelines. Beer, when consumed in moderation, is a valued part of many people’s balanced lifestyles.”
Krystal Register, Vice President of Health and Well-Being at the Food Industry Association: “The updated Dietary Guidelines for Americans aim to provide science-based advice, promoting balanced eating patterns. America’s food producers, manufacturers, and retailers offer the variety necessary to meet these guidelines.”
Dr. Dariush Mozaffarian, Director of Tufts University Food is Medicine Institute: “The acknowledgment that highly processed foods are detrimental to health is a significant advancement for public health.”
Jim Bair, President and CEO of the U.S. Apple Association: “Although Dietary Guidelines may evolve, they consistently affirm the critical need for Americans to increase their fruit and vegetable intake. We anticipate this message being widely disseminated.”
Chad Gregory, President and CEO of United Egg Producers: “America’s egg farmers are proud to produce eggs, a nutritious food rich in protein. We appreciate the recognition of eggs in the new guidelines, which emphasize whole foods and protein.”
Tim McGreevy, CEO of USA Pulses: “The new dietary guidelines affirm the essential role of pulses in improving American diets. Beans, peas, lentils, and chickpeas serve as both protein and vegetable sources, aligning perfectly with the guidelines’ emphasis on protein and fiber.”
Arkansas Gov. Sarah Huckabee Sanders: “Gone are the days when Americans’ health was overlooked. We express gratitude to @SecKennedy, @SecretaryRollins, and President @realDonaldTrump for prioritizing science and real nutrition in our health policies.”
Oklahoma Gov. Kevin Stitt: “Meat and dairy are rightfully prioritized at the top of the food pyramid. The best way to make Oklahoma healthy again is to consume locally grown food produced by our farmers. MOHA!”
Dr. David Kessler, former FDA Commissioner: “There should be consensus that increasing whole food intake while decreasing highly processed carbohydrates is a substantial improvement in dietary approaches.”
Dr. Shawn Baker, author of “The Carnivore Diet”: “The new USDA dietary guidelines emphasize real food, including more red meat, dairy, and eggs, focusing on high protein and less refined grains and sugars! Kudos to @SecRollins and @SecKennedy.”
Mark Sisson, author of “The Keto Reset Diet”: “This is monumental. Did you ever think we’d witness such recommendations in USDA guidelines? The emphasis on nutrient-dense foods, healthy fats from whole sources, and limiting grains marks significant progress.”
Dr. Paul Saladino: “This is groundbreaking. We should not fear red meat or saturated fats. It’s thrilling to see these guidelines reflect this truth!”
Vani Hari, Founder of Food Babe: “Behold, the new food pyramid! It feels tailored for us #FoodBabeArmy. Thank you @SecRollins and @SecKennedy.”
