The term “ultra-processed foods” refers to food and beverages that are heavily processed, containing additives and industrial ingredients while lacking in whole foods. Examples include soft drinks and instant noodles. While the term has faced criticism and become politicized, the authors stress the need for global action based on current evidence.
A systematic review of 104 long-term studies found significant associations between ultra-processed food consumption and various chronic diseases, such as Type 2 diabetes, obesity, and depression. Despite limitations in establishing direct causality, the authors emphasize the urgency of addressing this issue as the consumption of ultra-processed foods continues to rise globally.
The papers outline recommendations for policy interventions, including incorporating ultra-processed foods into national regulations on high-fat, high-sugar, or high-salt foods. However, the authors warn that the ultra-processed food industry poses a significant barrier to addressing the problem.
The International Food and Beverage Alliance, representing major food companies, expressed a commitment to improving global health outcomes through diet quality. They emphasized the importance of involving food companies in policymaking to ensure the availability of affordable and shelf-stable options.
Overall, the series of papers calls for immediate action to address the growing threat of ultra-processed foods on public health, highlighting the need for evidence-based policies and collaboration with the food industry to promote healthier dietary choices globally.
