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American Focus > Blog > Tech and Science > V is for Venom review: Killer new book uncovers Agatha Christie’s knowledge of toxicology
Tech and Science

V is for Venom review: Killer new book uncovers Agatha Christie’s knowledge of toxicology

Last updated: June 21, 2025 10:05 am
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V is for Venom review: Killer new book uncovers Agatha Christie’s knowledge of toxicology
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Agatha Christie is renowned for her captivating murder mysteries, with poison often being the weapon of choice for her killers. In Kathryn Harkup’s latest book, “V Is for Venom,” she delves into Christie’s use of deadly chemicals, including poisons and venoms, in her stories. Harkup, a chemist, previously explored this theme in her book “A Is for Arsenic,” and now she uncovers the more unusual methods of chemical killing that solidify Christie’s reputation as the “Queen of Crime.”

What sets Christie’s murders apart is her scientific background and attention to detail. Before becoming a bestselling author, Christie worked as a pharmaceutical dispenser and volunteered as a nurse during World War I, where she gained knowledge of toxicology. Harkup meticulously examines the substances at the heart of Christie’s stories, revealing that many of them were not easily identifiable poisons but rather everyday items cleverly repurposed for murder.

From a dirty bandage spreading septicaemia to carbon monoxide from coal gas, Christie’s inventive killings are both chilling and scientifically plausible. Harkup explains the science behind each murder method, offering insights into the feasibility of fictional poisons like Benvo from “Passenger to Frankfurt.” She also outlines antidotes to these methods and explores real-life cases that may have inspired Christie’s plots.

While some of the drugs featured in Christie’s stories are still widely available today, Harkup warns against using them as “homicidal inspiration,” noting that toxicology has evolved since Christie’s time. Attempting to replicate her assassinations would likely lead to swift detection or calamity for would-be poisoners.

Harkup masterfully balances the macabre with the scientifically intricate, providing a fascinating look at Christie’s influence on both fiction and real-life crime. By weaving together the history of chloroform with accounts of murders possibly inspired by Christie, she showcases the enduring legacy of the author’s work. Christie’s ability to craft intricate and authentic murder mysteries has cemented her as one of the world’s bestselling writers, with accolades like “correctly written” from scientific reviews further solidifying her place in literary history.

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In conclusion, “V Is for Venom” offers a captivating exploration of Agatha Christie’s use of deadly chemicals in her stories, shedding light on the intricate details that make her mysteries so compelling. Harkup’s expertise in chemistry and crime fiction makes this book a must-read for fans of Christie’s work and those interested in the intersection of science and literature. The recent surge in popularity of plant-based diets has sparked a growing interest in the benefits of consuming more plant-based foods. With the rise of veganism and vegetarianism, more people are discovering the health benefits of incorporating more fruits, vegetables, grains, legumes, nuts, and seeds into their diets.

Plant-based diets are rich in nutrients, including vitamins, minerals, antioxidants, and fiber. They can help reduce the risk of chronic diseases such as heart disease, diabetes, and certain types of cancer. Research has shown that plant-based diets can lower cholesterol levels, improve blood sugar control, and promote weight loss.

One of the key benefits of a plant-based diet is its impact on the environment. Plant-based diets require fewer natural resources, such as water and land, compared to diets that include animal products. Livestock farming is a major contributor to greenhouse gas emissions and deforestation, so reducing meat consumption can help mitigate climate change.

In addition to the health and environmental benefits, plant-based diets can also be more affordable and accessible than diets that rely heavily on animal products. Fruits, vegetables, grains, legumes, nuts, and seeds are often more affordable than meat and dairy products, making plant-based diets a cost-effective option for many people.

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There are many ways to incorporate more plant-based foods into your diet. You can start by replacing animal products with plant-based alternatives, such as tofu, tempeh, seitan, and plant-based meat substitutes. You can also experiment with new recipes that feature fruits, vegetables, grains, legumes, nuts, and seeds as the main ingredients.

Whether you’re looking to improve your health, reduce your environmental impact, or save money on groceries, a plant-based diet can offer a wide range of benefits. By making small changes to your eating habits and incorporating more plant-based foods into your meals, you can enjoy a healthier, more sustainable diet that is good for you and the planet.

TAGGED:AgathaBookChristiesKillerknowledgereviewtoxicologyuncoversVenom
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