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American Focus > Blog > Tech and Science > Wild Chimps Caught on Camera Sharing Alcoholic Fruit : ScienceAlert
Tech and Science

Wild Chimps Caught on Camera Sharing Alcoholic Fruit : ScienceAlert

Last updated: April 27, 2025 9:35 pm
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Wild Chimps Caught on Camera Sharing Alcoholic Fruit : ScienceAlert
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Chimpanzees in Africa Caught on Camera Enjoying Alcoholic Fruit

Remote cameras in Africa have captured the first images and video of wild chimpanzees indulging in fermented fruit that contains alcohol. This fascinating discovery sheds light on the possibility that bonding over alcoholic drinks may be a tradition that predates humans and is shared by our closest living relatives.

Alcohol Consumption in Chimpanzees

The study conducted by researchers from the University of Exeter in the UK, Canada, and the US focused on western chimpanzees living in Guinea-Bissau’s Cantanhez National Park. The chimps were observed feeding on fermented African breadfruit, known as Treculia africana, and passively sharing it with one another. Testing confirmed that the fruits contained ethanol, the active ingredient in alcoholic beverages.

According to primatologist Anna Bowland, sharing alcohol, such as through feasting, plays a crucial role in forming and strengthening social bonds. The discovery of wild chimpanzees engaging in this behavior raises questions about the potential benefits they might derive from consuming alcoholic fruits.

Implications for Human Evolution

The findings suggest that the history of alcohol consumption may extend far beyond the existence of our species. Humans have a long history of drinking and sharing alcohol, with evidence of deliberately fermented beverages dating back to ancient times. The act of sharing fermented fruits among wild chimpanzees hints at a shared evolutionary trait related to alcohol consumption.

While the alcohol content in the shared fruits was relatively low compared to human standards, wild chimps, who primarily rely on fruit for their diet, could end up consuming a significant amount of alcohol due to their preference for ripe fruits. The researchers believe that this behavior with fermented fruit may hold significance for chimpanzees in the wild.

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Evolutionary Insights

Previous studies have suggested that a molecular adaptation in a common ancestor of African great apes enhanced their ability to metabolize ethanol around 10 million years ago. This adaptation may have been valuable for our ancestors as they transitioned from arboreal to terrestrial lifestyles and began foraging for ripe, fermented fruit on forest floors.

Alcohol consumption appears to have ancient roots not only for humans but also for closely related apes like chimpanzees. The behavior of sharing alcoholic fruits among wild chimpanzees could be an early evolutionary precursor to feasting, a tradition that may have deep origins in our evolutionary history.

Conclusion

The study, published in Current Biology, provides valuable insights into the behavior of wild chimpanzees and raises intriguing questions about the evolutionary origins of alcohol consumption. Further research is needed to understand the motivations behind seeking out ethanolic fruits and how chimpanzees metabolize alcohol. This discovery highlights the fascinating parallels between human and chimpanzee behavior and offers a glimpse into our shared evolutionary past.

The emergence of artificial intelligence (AI) has revolutionized the way we live, work, and interact with technology. From virtual assistants like Siri and Alexa to self-driving cars and predictive analytics, AI has become an integral part of our daily lives. But with the rapid advancements in AI technology, there are growing concerns about its potential impact on society.

One of the main concerns surrounding AI is the threat it poses to jobs. As AI becomes more sophisticated and capable of performing complex tasks, there is a fear that it will replace human workers in a wide range of industries. For example, autonomous vehicles could lead to job losses for truck drivers, while AI-powered chatbots could replace customer service representatives. This could have a significant impact on the economy, leading to mass unemployment and widening the gap between the rich and the poor.

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Another concern is the ethical implications of AI. As AI systems become more autonomous and capable of making decisions on their own, there is a risk that they could act in ways that are harmful or discriminatory. For example, AI algorithms used in hiring processes could inadvertently perpetuate bias and discrimination, leading to unfair hiring practices. Additionally, there are concerns about the potential misuse of AI for surveillance and control, raising questions about privacy and civil liberties.

There are also concerns about the potential for AI to be used for malicious purposes. As AI technology becomes more sophisticated, there is a fear that it could be exploited by malicious actors to carry out cyber attacks, spread misinformation, or even develop autonomous weapons. This raises serious questions about the need for regulation and oversight to ensure that AI is used for the benefit of society and not for harmful purposes.

Despite these concerns, there are also many potential benefits of AI. AI has the potential to revolutionize healthcare, making diagnosis and treatment more accurate and efficient. It could also improve productivity and efficiency in industries such as manufacturing and logistics, leading to economic growth and innovation. Additionally, AI has the potential to help address some of the biggest challenges facing society, such as climate change and poverty.

In order to harness the potential of AI while mitigating its risks, it is crucial for policymakers, technologists, and society as a whole to work together to develop ethical guidelines, regulations, and best practices for the responsible development and deployment of AI. By taking a proactive approach to addressing the challenges posed by AI, we can ensure that this powerful technology is used to benefit humanity and create a better future for all.

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