Agri-Mark, the parent company of Cabot Creamery, has issued a voluntary recall of 186 cases or 1,701 pounds of its Extra Creamy Premium Butter, Sea Salted butter due to elevated levels of coliform bacteria. Coliform bacteria are considered “indicator organisms” that may indicate the presence of feces. While most coliform bacteria are not harmful, their presence in food products is a cause for concern.
The specific product being recalled is the eight-ounce version of the butter, which comes in a pair of four-ounce sticks. The affected products have a “best by” date of September 9, 2025, a lot number of 090925-055, and an item number of 2038 on their packages. Consumers are advised to check their butter packages to see if they are included in the recall and to either discard or return the product if necessary.
Cabot Creamery has assured consumers that they have identified the cause of the contamination and have taken appropriate actions to address it. The recall is limited to the seven states in the Northeast and South where the product was distributed: Vermont, New York, Pennsylvania, Maine, Connecticut, New Hampshire, and Arkansas. The FDA has classified this recall as Class III, meaning that consuming the product is not likely to cause adverse health consequences.
It is important to note that Cabot Creamery has successfully recovered 99.5% of the recalled product before it was sold to consumers. Only a small amount, 17 retail packages totaling 8.5 pounds, was sold in Vermont. The company is committed to food safety and quality assurance and is continuously monitoring its products for compliance.
Coliform bacteria are commonly tested in food and water supplies as they serve as indicators of potential contamination. While not all coliform bacteria are harmful, some strains, such as Escherichia coli, can cause illness. The presence of coliform bacteria in food products may indicate fecal contamination, highlighting the importance of proper food safety measures.
Consumers who have purchased the affected butter are advised to monitor their symptoms and contact a healthcare provider if they have any concerns. It is always better to be cautious when it comes to food safety. Stay informed and stay safe.
