Many cocoa growers belong to cooperatives that are certified by voluntary standard systems such as Fair Trade and Rainforest Alliance. These certifications ensure that workers have access to clean drinking water, toilets, and hand washing facilities, among other basic necessities.
However, a recent case highlighted the challenges faced by cocoa-growing communities, despite these certifications. A primary school serving over 150 children had no toilets, running water, or soap. This led to children defecating in the surrounding bushes, which also served as their playground. Despite recent refurbishments funded by Barry Callebaut, Ben and Jerry’s, and Fairtrade Premium funds, the school still lacked basic amenities.
Fairtrade certification mandates that all workers have access to clean drinking water, toilets, and hand washing facilities. The premium paid to farmers with Fairtrade certification can be invested in projects such as education, healthcare, infrastructure, and farm productivity. However, farmer organizations decide how to allocate these funds.
Water Witness, an organization focused on water justice, has raised awareness of the importance of clean water and sanitation with farmers. Cocoa-growing communities are highly vulnerable to climate change, with erratic rainfall patterns leading to decreased cocoa yields. Despite the availability of solutions like seasonal forecasting and climate-smart seeds, farmers have not received significant support from companies or standard systems.
Water Witness has called on the chocolate industry to improve its performance on water and sanitation rights and help cocoa growers become more resilient to climate shocks. Dr. Nick Hepworth, the organization’s CEO, emphasized the need for collaboration to address these challenges.
Some companies, such as Tony’s Chocolonely, have taken steps to improve water and sanitation access in cocoa-growing communities and enhance climate resilience through agroforestry and sustainable farming practices. However, more action is needed across the sector to address these systemic challenges.
Water Witness has launched a campaign urging people to demand a UK Business, Human Rights, and Environment Act. This legislation would require companies to conduct due diligence to prevent human rights and environmental harms in their operations and supply chains.
In conclusion, the cocoa industry must prioritize the rights of workers and address climate vulnerabilities in cocoa-growing communities. Collaboration and accountability are essential to ensure a sustainable and ethical cocoa supply chain.
