KFC urged to stop using ‘Frankenchicken’ breeds by animal welfare charity
In a recent animal welfare report published by KFC, it was revealed that two key welfare indicators have worsened in the past year. The report disclosed that 30.4 percent of chickens in the fast-food chain’s supply chain are suffering from footpad dermatitis, while 12.2 percent are affected by hock burns.
The Humane League UK, a charity dedicated to animal welfare, has called on KFC to cease using ‘Frankenchicken’ breeds in their production process. Jodi Darwood, a campaigner with the organization, expressed concern over the rising levels of suffering among KFC’s chickens. She emphasized the need for KFC to honor their commitment to phase out the use of these breeds and to provide a new roadmap for change.
Footpad dermatitis and hock burns are painful conditions caused by chickens lying in their own excrement, which contains high levels of ammonia. This leads to burns and blisters on the chickens’ skin, resulting in lesions and ulcers. These conditions are often visible in the end product and are more prevalent in overbred, fast-growing breeds that campaigners refer to as ‘Frankenchickens.’
The Humane League UK has raised the alarm over the inhumane treatment of chickens in KFC’s supply chain and is calling for urgent action to address these issues. They highlight the importance of ensuring that chickens are raised in conditions that allow them to lead lives worth living, free from unnecessary suffering.
As consumers, we have a responsibility to demand higher welfare standards from companies like KFC and to support initiatives that promote ethical treatment of animals. By raising awareness about the plight of chickens in the food industry, we can work towards creating a more compassionate and sustainable food system for all.
