In a public statement, the Murihiku Kai Collective, consisting of various community organizations, local government representatives, and local growers, criticized the government for prioritizing cost-cutting measures that have led to the outsourcing of school meal contracts to a multinational corporation. This decision has resulted in taxpayer money flowing overseas instead of supporting local businesses.
The School Lunch Collective, composed of three companies, was awarded the contract to provide free lunches to over 130,000 students in 466 schools nationwide, with the aim of saving $130 million annually. However, this move has impacted around 70 smaller food providers in the country, including Koha Kai, a social enterprise that supports individuals with disabilities.
Koha Kai, which previously supplied meals to schools in Southland, has been forced to reduce its staff and close its community garden due to the loss of its school lunch contract. Founder Janice Lee expressed disappointment at the impact on employment and community services.
Despite these challenges, the Murihiku collective remains committed to promoting food resilience in the region and advocating for local food systems. They believe that investing in local providers and community-driven initiatives is essential for building a sustainable future.
In response to the concerns raised by the collective, Invercargill MP Penny Simmonds acknowledged the decision as a nationwide policy aimed at expanding school lunch programs. She emphasized the importance of maximizing value for money and ensuring wider access to nutritious meals for children.
While acknowledging Southland’s role as a major food exporter, Simmonds highlighted the need to balance food security with economic priorities. She emphasized the region’s contribution to New Zealand’s GDP through food exports and urged a broader perspective on the issue.
Despite the challenges faced by local food providers, the Murihiku collective remains dedicated to advocating for a more sustainable and community-focused approach to food security in Southland.
