A recent study published in the Journal of Neurology Neurosurgery & Psychiatry suggests that a high dietary intake…
Plant-Based Foods Take Center Stage in the New Dietary Guidelines Advisory Committee Report The latest scientific report from…
The field of nutritional epidemiology has long relied on self-reported food intake data to link dietary habits with…
A diverse diet rich in vegetables is widely recognized as beneficial for overall well-being. On the flip side,…
The link between diet and dementia risk has been a topic of interest for researchers. A recent study…
Americans are being advised to make some changes to their diets, according to a new report released by…
This new report from the scientific advisory committee comes at a critical time when chronic diseases related to…
The consumption of animal products such as milk, eggs, and fish has been found to have a positive…
Ancient North Americans are increasingly being viewed as skilled mammoth hunters, according to a recent study published in…
It’s important to make sure that researchers are funded and have the resources they need to conduct studies…
Food science is a complex field that faces a fundamental barrier to scientific certainty: people eat foods, not…
As the scientific experts gather to advise federal officials on the next iteration of the Dietary Guidelines for…
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