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American Focus > Blog > Health and Wellness > The U.S. Allows Food Additives Banned In Europe — RFK Jr. Is Fixing It
Health and Wellness

The U.S. Allows Food Additives Banned In Europe — RFK Jr. Is Fixing It

Last updated: April 23, 2025 8:43 am
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The U.S. Allows Food Additives Banned In Europe — RFK Jr. Is Fixing It
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. Sarah Thompson expressed her commitment to improving food safety and transparency, signaling a potential turning point in the nation’s approach to food regulation.

As the U.S. moves towards aligning its food safety regulations with global standards, consumers can expect to see cleaner ingredient lists, safer products, and a renewed focus on public health. With RFK Jr. at the forefront of this movement, the future of American food safety looks brighter and healthier than ever before.

Renowned surgeon Marty Makary has recently brought attention to the importance of food safety, stressing the need for clearer labeling, stronger oversight, and science-backed ingredient standards. This call to action comes at a critical time when Americans are becoming increasingly concerned about the additives and chemicals present in their food, many of which have been banned in other countries.

For years, the United States has lagged behind Europe and other nations in terms of food safety regulations. Many additives and preservatives that have been deemed unsafe elsewhere continue to be used in American products, putting the health of consumers at risk. Makary’s advocacy for more transparent labeling and stricter oversight is a step in the right direction towards ensuring that consumers are aware of what they are putting into their bodies.

RFK Jr.’s initiative, which focuses on addressing issues such as artificial dyes and dough conditioners, is part of a larger movement to rebuild trust in the food system. By advocating for science-backed ingredient standards, Makary is pushing for a more rigorous approach to food safety that prioritizes the health and well-being of consumers.

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As awareness grows and bipartisan support for food safety measures increases, there is hope that the United States will catch up to other countries in terms of protecting its citizens from harmful food additives. By implementing clearer labeling, stronger oversight, and science-backed standards for ingredients, we can create a safer and more transparent food system for all.

TAGGED:additivesbannedEuropeFixingFoodRFKU.S
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