Una Pizza Napoletana, located in New York City, has been crowned as the best pizza in the world by 50 Top Pizza, an organization that sends anonymous inspectors to pizzerias globally. This prestigious title was awarded to Una Pizza Napoletana, beating out traditional pizzerias in Naples, where pizza originated.
Owned by Anthony Mangieri, a New Jersey native, Una Pizza Napoletana has a rich history dating back almost 30 years. Mangieri first established the restaurant on the Jersey Shore before moving locations multiple times, eventually settling in its current spot on the Lower East Side. The evolution of the restaurant’s style over the years has been rooted in Neapolitan tradition but has incorporated modern techniques and ingredients.
Mangieri’s dedication to perfecting his craft is evident in his daily routine of making dough from scratch. His commitment to using high-quality ingredients and sticking to traditional toppings like Marinara and Margherita pizzas has set Una Pizza Napoletana apart from the competition. The restaurant’s unique approach to pizza-making has garnered attention and praise from critics and pizza enthusiasts alike.
While Italy dominated the rankings with 41 out of the top 100 spots, Una Pizza Napoletana stood out for its commitment to preserving the purity of traditional Neapolitan pizza. The restaurant’s dough, which incorporates techniques from ancient French bread baking, adds a unique touch to its creations. Mangieri’s expertise and passion for baking have earned Una Pizza Napoletana a loyal following and a reputation as a downtown institution in New York City.
In addition to its world-renowned pizzas, Una Pizza Napoletana is also known for its homemade ice cream and seasonal sorbets. However, fans of the restaurant will have to wait until October 4 to indulge in these delicious treats, as the shop is currently closed while Mangieri and his team take a trip to Italy.
Despite the accolades and media attention, Mangieri remains humble and focused on his craft. He views the recognition as a source of inspiration to continue delivering exceptional pizzas to his customers. As Una Pizza Napoletana garners more acclaim and a growing fan base, it remains a testament to Mangieri’s dedication to his craft and the art of pizza-making.
Overall, Una Pizza Napoletana’s success story serves as a reminder of the power of passion, dedication, and tradition in creating exceptional culinary experiences. Whether you’re a pizza aficionado or simply appreciate good food, a visit to Una Pizza Napoletana is sure to be a memorable and delicious experience.
