In 1997, Richard Alfaro embarked on a journey by acquiring a 75-acre apple farm in Corralitos, which he subsequently transformed into a vibrant vineyard. Today, he manages the estate while Ryan Alfaro, his son and a laid-back winemaker in his 30s, takes the reins of the winemaking process. They produce a delightful portfolio of wines, including Chardonnay, Syrah, Gruner Veltliner, and Cabernet Sauvignon, all well-loved by the local community. Ryan’s creative endeavor, dubbed Farm Wines, is amassing attention from wine enthusiasts nationwide. Visitors can savor these exquisite offerings on a scenic patio that overlooks the lush vineyards.
In the sun-soaked stretch of Santa Cruz, next to an organic grocer and several breweries, winemaker Cole Thomas is crafting some of the area’s most refined and introspective Chardonnay and Pinot Noir from his urban winery. The Californian vibe is palpable, with a chalkboard in the tasting room promoting both surfboard exchanges and tastings of his notable Chardonnays. Rather than owning vineyards, Thomas selectively sources fruit from the region’s top vineyards, including Ascona Vineyard—located at the mountain’s peak—and Peter Martin Reyes, a renowned vineyard. The outcome: cool, quintessentially Californian wines that are both relaxed and meticulously crafted, balancing French influences with California’s generous sunshine.
Back in 1976, a pivotal moment in wine history occurred when French wine merchant Stephen Spurrier organized a blind tasting between esteemed French wines and those from California, a region still in its infancy in winemaking. In a surprising twist, the California selections, including Ridge’s prestigious 1971 Montebello, won the hearts of the tasters. Today, Montebello remains a coveted bottle among collectors and connoisseurs. Guests can sample it, along with a range of exceptional Zinfandels and Cabernet Sauvignons, at the winery’s stunning patio, which offers panoramic views over Silicon Valley.
Beauregard Vineyards operates from a rustic redwood cabin, once known as The Lost Weekend, a popular spot famed for its cold beer and beef jerky. After its closure in the ’80s, the space was transformed into a charming tasting room that retains the cabin’s original redwood charm. Here, winemaker Ryan Beauregard serves up vibrant carbonic Pinot Noirs infused with a fresh forest essence.
Where to Eat
As you cruise along Skyline Boulevard, a well-trodden path for drivers, motorcyclists, and horseback riders alike, many pause to replenish at Alice’s Restaurant. Established in the early 1900s as a supply store for local loggers, it evolved into a restaurant during the 1950s, serving hearty fare to weary travelers. By the 1960s, it became a haven for icons like Joan Baez, Hunter S. Thompson, and Neil Young. The menu remains generous, offering local wines alongside robust meals, including classic BLTs and customizable burgers featuring options like gluten-free buns and Wagyu patties—true to California’s reputation for culinary innovation.
At the end of the day, you’ll find winemakers gathering at Cantine, an inviting wine ‘pub’ located in Aptos. The establishment features a rotating selection of local wines and craft brews, making it an excellent spot to unwind. While there, don’t overlook the thoughtfully curated small plates, such as confit tomatoes served with grilled focaccia.
Nestled in a charming rosy pink barn, Madrone embodies Chef David Kinch’s tribute to the vibrant flavors of Southern Italy. Diners can indulge in flame-kissed pizzas topped with summer truffles, grilled tripa served atop creamy polenta, and delicate gnocchi crowned with charred octopus. The extensive wine list features celebrated selections from around the globe, but when in Santa Cruz, don’t miss the chance to enjoy local favorites like Marty Mathis’ Spanish-style Albarino or Big Basin’s exceptionally crafted Pinot Noir.
What to Do
The mystique of ancient forests beckons, but at the Mystery Spot—a whimsical attraction built around a peculiar gravitational anomaly discovered in the 1930s—gravity itself may seem a mere suggestion. Some believe it’s the result of an extraterrestrial event, while others attribute it to a hole in the ozone. Truth or myth aside, visiting this quirky site is a delightful way to fill an afternoon with amusement.
Exploring Urban Tasting Rooms
For those unable to venture into the mountains, many exceptional winemakers offer tasting rooms within Santa Cruz. A visit to Birichino is highly recommended. Here, owners Alex Krause and John Locke expertly select grapes from their favorite vineyards nationwide, producing wines that are both thought-provoking and expressive, perfect for tasting before heading to dinner in the city.
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