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American Focus > Blog > Health and Wellness > Picky eating may be genetic
Health and Wellness

Picky eating may be genetic

Last updated: September 22, 2024 7:29 am
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Picky eating may be genetic
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Parents can still work with their children to develop healthy eating habits and expand their palate over time,” lead author Dr. Andrea Smith said in a press release.

The study, published in the journal Appetite, adds to a growing body of research showing that picky eating is not just a phase kids go through, but can be influenced by both genetic and environmental factors. Understanding the underlying causes of picky eating can help parents and healthcare providers better support children in developing healthy eating habits.

— Timmy Broderick, STAT’s picky eating correspondent

And in other news…

STAT’s #BobHive — the dedicated group of readers who celebrate all things Bob Herman — are invited to join a special live chat with Bob himself next week. They will discuss his latest newsletter on the crushing monetization of health care and take questions from the audience. If you’re not a #BobHive member yet, sign up for HCI today to get in on the action!

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That’s all for this week, folks. Stay healthy, stay informed, and stay subscribed to STAT for all the latest news and analysis in health care.

Parents play a crucial role in shaping their children’s eating habits from a young age. They introduce them to a wide variety of foods and instill healthy eating practices that can set the foundation for a lifetime of good nutrition. However, as children grow older and enter their teenage years, the influence of peers and friends on their dietary choices becomes more significant.

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A recent study, led by Alison Fildes, highlighted the shift in influence from parents to peers as children transition into adolescence. The study emphasized that while parents can continue to support their children in eating a diverse range of foods, the impact of friends and peers on their diet choices cannot be underestimated. Teenagers are increasingly influenced by their social circles, including friends, classmates, and media personalities, which can shape their attitudes towards food and eating behaviors.

As children navigate the complexities of adolescence, they may seek acceptance and validation from their peers, leading them to mimic the eating habits of their friends. This can sometimes result in unhealthy dietary choices, such as consuming highly processed foods, sugary snacks, and fast food, which may not align with the nutritious meals provided by parents at home.

To mitigate the potential negative impact of peer influence on teenagers’ diets, parents can take proactive steps to continue supporting their children’s healthy eating habits. Communication is key – parents should engage in open and honest conversations with their teenagers about the importance of nutrition and the impact of food choices on their overall health and well-being.

Additionally, parents can involve their teenagers in meal planning and grocery shopping, allowing them to have a say in the foods that are brought into the home. Encouraging teenagers to participate in cooking and meal preparation can also foster a sense of ownership and responsibility towards their diet.

Furthermore, parents can set a positive example by modeling healthy eating behaviors themselves. By demonstrating a balanced approach to food and emphasizing the importance of nourishing their bodies with whole, nutrient-rich foods, parents can reinforce the value of making mindful choices when it comes to diet.

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In conclusion, while peers and friends may exert a greater influence on teenagers’ dietary decisions as they navigate adolescence, parents can continue to play a pivotal role in supporting their children’s eating habits. By fostering a healthy food environment at home, promoting open communication, and leading by example, parents can help their teenagers make informed and nutritious food choices that set them up for a lifetime of good health.

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