UK Supermarkets Urged to Strengthen Antibiotic Policies for Livestock Suppliers
A recent report by the Alliance to Save Our Antibiotics (ASOA) has highlighted the need for UK supermarkets to implement stronger policies to prevent the misuse of antibiotics on livestock by their suppliers. The study focused on the antibiotic policies of the UKâs top 10 supermarkets and raised concerns about the potential risks to human health posed by the overuse of antibiotics in farm animals.
The Dangers of Antibiotic Misuse
While antibiotics are commonly used in livestock farming to prevent disease in intensive farming conditions, overuse can lead to the development of antibiotic-resistant bacteria, or superbugs, which can pose serious threats to human health. In response to these risks, new regulations were introduced in the UK in May to restrict the use of antibiotics in farming practices that do not prioritize animal welfare and hygiene.
However, ASOAâs report revealed that most supermarkets only have antibiotic policies in place for their own-brand products, neglecting to address the use of antibiotics in branded foods such as imported meat, fish, dairy, and eggs. Despite requiring suppliers to prioritize good animal husbandry and farm management to minimize antibiotic use, supermarkets are still allowing the use of intensive farming methods that contribute to higher disease levels and increased antibiotic use.
The Global Impact
According to Coilin Nunan, a policy and science manager at ASOA, the global use of antibiotics in farm animals accounts for about two-thirds of all antibiotics produced. This widespread practice raises concerns about the lack of oversight by supermarkets on the antibiotic use in imported foods, posing a threat to consumer health and placing UK farmers at a disadvantage due to higher regulatory standards.
The reportâs release coincided with a meeting of world leaders at the UN general assembly, where the alarming rise in antibiotic resistance was discussed. The World Health Organization (WHO) has labeled antimicrobial resistance as a significant global public health threat.
Supermarket Rankings and Progress
ASOAâs report evaluated supermarkets based on their antibiotic policies, coverage of produce, targets for reducing antibiotic use, and monitoring of antibiotics in their supply chain. Marks & Spencer emerged as the top-ranked supermarket, followed closely by Waitrose and Tesco. Marks & Spencer and Morrisons were commended for fully banning the powerful antibiotic colistin, which WHO recommends reserving for human use as a last resort.
However, the report noted that Waitrose and Tesco only partially achieved this goal. The report also highlighted the continued sale of fast-growing breeds of broiler chickens by most supermarkets, which require significantly more antibiotics than slower-growing breeds.
Overall, the findings underscore the urgent need for supermarkets to strengthen their antibiotic policies and ensure the responsible use of antibiotics in livestock farming to safeguard human health and combat the growing threat of antibiotic resistance.
