Plant-Based Foods Take Center Stage in the New Dietary Guidelines Advisory Committee Report
The latest scientific report from the Dietary Guidelines Advisory Committee (DGAC) has put plant-based foods in the spotlight. The committee has recommended that the upcoming 2025-2030 Dietary Guidelines should prioritize plant-based protein over animal protein, include more nutrient-dense plant-based meal options, and promote plain water as the beverage of choice over dairy milk and soda. While these recommendations are not binding, there is hope that the Department of Health and Human Services and the Department of Agriculture will incorporate them into the official dietary guidelines.
As a former president of the Navajo Nation, I am just one of many voices in the Native American community that have spoken in favor of these changes. The inclusion of plant-based nutrition in the dietary guidelines marks a positive step forward in our ongoing efforts to improve nutrition policy.
President Biden’s 2022 memo on “Uniform Standards of Tribal Consultation” mandates that Tribal Nations be consulted on government policies and actions. However, there was no consultation regarding the Dietary Guidelines for Americans (DGA). Despite this oversight, tribes have made sure their voices were heard.
Numerous tribal nations and organizations, including the Navajo Nation, San Carlos Apache Tribe, Tohono O’odham Nation, Karuk Tribe, and the National Congress of American Indians, have voiced their support for plant-based nutrition in the updated DGA. These groups advocate for aligning the dietary guidelines with traditional Indigenous diets to promote health and wellness.
The historical displacement of Native Americans to Indian Reservations and the subsequent reliance on unhealthy federal food programs have led to high rates of diet-related diseases among Indigenous populations, including obesity and type 2 diabetes. The emphasis on plant-based foods in the new dietary guidelines can help address these health disparities and promote overall well-being.
For generations, the Navajo Nation has relied on the Three Sisters ā corn, beans, and squash ā for sustenance. These traditional foods are rich in protein, calcium, and other nutrients, and their inclusion in the dietary guidelines can benefit not only Native Americans but all Americans.
The DGAC’s Scientific Report highlights the health benefits of plant-based foods, particularly in terms of protein sources. The recommendation to prioritize beans, peas, and lentils as sources of protein over meat reflects a shift towards a more plant-centered diet. This change can have a positive impact on federal nutrition programs and encourage the consumption of traditional Navajo foods.
Additionally, the recommendation to prioritize plain water over dairy milk as a beverage of choice is significant, especially for individuals who are lactose intolerant. Including this recommendation in the DGA can help dispel the notion that dairy milk is essential for proper nutrition and ensure that all Americans have access to nutritious beverages.
In conclusion, the emphasis on plant-based nutrition in the new dietary guidelines is a step in the right direction towards improving public health and addressing diet-related diseases. By advocating for better dietary guidelines and incorporating plant-based foods into our diets, we can work towards a healthier future for all Americans.
