Reggie Bush and his family are self-proclaimed breakfast enthusiasts, with the former New Orleans Saints player revealing that breakfast is a beloved meal in their household. From pancakes to scrambled eggs with cheese, hash browns, and of course, grits, Bush enjoys starting his day with a hearty meal. Grits, in particular, hold a special place in his heart as his go-to comfort food.
Married to wife Lilit Avagyan since July 2014, the couple shares three children – Briseis, Uriah, and Agyemang. Bush gives credit to his wife for being the chef of the house, whipping up delicious meals for the family. One of Bush’s favorite dishes made by Avagyan is her bayou seafood pasta, a meal he would choose as his last meal along with some cornbread.
Bush admires his wife’s culinary skills, especially during holiday dinners when she single-handedly cooks elaborate meals for the family and guests. He expresses gratitude for how spoiled they are by her cooking prowess.
In addition to preparing delicious meals, Avagyan has also introduced Bush to new foods, including sushi. Although he was initially hesitant to try raw food, Avagyan convinced him to give sushi a chance, and now it has become a regular meal for them. The couple enjoys dining out at sushi spots and exploring different types of rolls.
For more insights into Bush’s life and food preferences, check out the latest issue of Us Weekly. The couple’s love for food and each other shines through in their shared culinary experiences and the joy they find in trying new dishes together.
