In the ever-evolving world of wine, trends come and go, and it seems that orange wine may be losing its luster in some of the trendiest cities around the globe. While I personally still enjoy a glass of orange wine, conversations with fellow wine enthusiasts in places like Paris, New York City, and Los Angeles have revealed a growing fatigue towards skin-fermented styles. But why is this happening?
One possible reason for the waning popularity of orange wine could be attributed to the rise of natural wine and its fervent following. With the perception of orange wine as just another passing trend, some drinkers may be looking for something new and different. Additionally, it’s not uncommon for palates to tire of a particular style of wine, much like we’ve seen with the oversaturation of rosé in recent years.
However, despite this shift in preferences, there are still plenty of wine styles that offer the same texture and complexity found in orange wines. One such alternative is Alsatian Riesling, a dry and full-bodied white wine from the Alsace region of France. Unlike German Rieslings, Alsatian Rieslings are known for their minerality, with notes of gunflint, white flowers, and savory herbs. Perfect for those looking for a change of pace from orange wine.
Another intriguing option for those seeking a departure from orange wine is dry Sherry. Made exclusively in Jerez, Spain, Sherry offers a unique and complex flavor profile, with notes of almonds, herbs, bread, and citrus. Despite its fortified nature, dry Sherry is incredibly refreshing and can be a delightful departure from the tannic orange wines.
Ultimately, while the popularity of orange wine may be on the decline in some circles, there are still plenty of exciting and diverse wine styles to explore. Whether it’s a crisp Alsatian Riesling or a refreshing glass of dry Sherry, there are endless possibilities for wine enthusiasts looking to expand their palates and try something new. Cheers to the ever-evolving world of wine!
